Mong Goes Stircrazy

Join Tang Meng Choo aka Chef Mong, Class of '88 as she leads in a Zoom Workshop and whips up a batch of delightful Earl Grey Madeleines. A true, blue MGS girl, Chef Mong discovered her passion in cakes and pastries while living in Hong Kong and advanced her passion and skills by attending the Wilton Masters Course in the United States and became a Wilton Method Instructor. She also underwent more technical training in the UK with Squires Kitchen, PME and Le Cordon Bleu. By registration only https://mgsaa.cusjo.com/%20FDC2020_Mongstirs